TIMELESS CLASSICS:

VANILLA: Light Madagascan vanilla-infused sponge, layered with raspberry or strawberry conserve & fluffy vanilla buttercream.

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LEMON: Light n' zesty lemon sponge, drizzled with lemon syrup, layered with lemon curd & lemon buttercream.

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CHOCOLATE: Layers of moist chocolate sponge layered with a lightly whipped chocolate buttercream.

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COFFEE: Light sponge infused with freshly extracted espresso shots, layered with light & creamy coffee buttercream.

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CARROT: Lightly spiced carrot cake layered with a fluffy orange-infused buttercream.

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*SIGNATURE RANGE:

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COCONUT & RASPBERRY: Coconut sponge layered with a smooth coconut buttercream & raspberry conserve.

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SALTED CARAMEL: Caramel sponge layered with fluffy caramel buttercream & homemade salted caramel.

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COOKIES & CREAM: Vanilla sponge full of crushed Oreo cookies layered with creamy vanilla buttercream.

RASPBERRY & WHITE CHOCOLATE: Vanilla sponge scattered with fresh raspberries & white chocolate chunks layered with subtle pink raspberry buttercream.

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ORANGE & RHUBARB: Moist orange sponge, layered with a delicate orange-water buttercream & tart rhubarb & ginger conserve.

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ROSE & PISTACHIO: Pistachio flavoured sponge scattered with chopped pistachios & layered with a delicate pink rose-infused buttercream.

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LEMON, ELDERFLOWER & BLUEBERRY: Zesty lemon sponge scattered with fresh blueberries, layered between elderflower-infused buttercream & blueberry conserve.

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*Cakes baked in flavours from my Signature Range incur an additional charge. For more information please get in touch.

Please get in touch if you have any allergies or are vegetarian/vegan.

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Cupcake Menu

TIMELESS CLASSICS:

VANILLA: Light Madagascan vanilla-infused sponge topped with fluffy vanilla buttercream.

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LEMON: Light n' zesty lemon sponge, drizzled with lemon syrup & topped with fluffy lemon buttercream.

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CHOCOLATE: Moist chocolate sponge topped with a lightly whipped chocolate buttercream.

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COFFEE: Light sponge infused with freshly extracted espresso shots & topped with light & creamy coffee buttercream.

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CARROT: Lightly spiced carrot cake topped with a fluffy orange-infused buttercream.

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*Signature range:

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COCONUT: Coconut sponge topped with smooth & fluffy coconut buttercream.

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COOKIES & CREAM: Vanilla sponge full of crushed Oreo cookies & topped with creamy vanilla buttercream.

RASPBERRY & WHITE CHOCOLATE: Vanilla sponge scattered with fresh raspberries & white chocolate chunks topped with subtle pink raspberry buttercream.

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ORANGE & RHUBARB: Moist orange sponge with a tart rhubarb & ginger conserve centre & topped with a delicate orange-water buttercream.

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ROSE & PISTACHIO: Pistachio flavoured sponge scattered with chopped pistachios & topped with a delicate pink rose-infused buttercream.

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LEMON, ELDERFLOWER & BLUEBERRY: Zesty lemon sponge scattered with fresh blueberries & topped with an elderflower-infused buttercream.

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*Cakes baked in flavours from my Signature Range incur an additional charge. For more information please get in touch.

Please get in touch if you have any allergies or are vegetarian/vegan.

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Biscuit Menu

VANILLA: My classic biscuit recipe flavoured with Madagascan vanilla.

LEMON:  Buttery lemon biscuit delicately flavoured with a squeeze of fresh lemon juice & lemon zest.

CHOCOLATE: My favourite chocolate biscuit recipe using high-quality fairtrade cocoa.

GINGERBREAD: A year-round favourite, perfectly spiced & ever-so moreish!

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Please get in touch if you have any allergies or are vegetarian/vegan.

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