Celebration Cake Menu
TIMELESS CLASSICS:
VANILLA: Light Madagascan vanilla infused sponge, layered with raspberry or strawberry conserve & fluffy vanilla buttercream.
LEMON: Light n' zesty lemon sponge, drizzled with lemon syrup, layered with lemon curd & lemon buttercream.
CHOCOLATE: Layers of moist chocolate sponge layered with a lightly whipped chocolate buttercream.
COFFEE: Light sponge infused with freshly extracted espresso shots, layered with light & creamy coffee buttercream.
*SOMETHING FANCY:
FUNFETTI: Vanilla sponge scattered with hundreds n' thousands & layered with fluffy vanilla buttercream.
CARROT: Lightly spiced carrot cake layered with a fluffy orange-infused buttercream.
RED VELVET: classic red velvet sponge layered with smooth vanilla-infused buttercream.
COCONUT & RASPBERRY: Coconut sponge layered with a smooth coconut buttercream & raspberry conserve.
SALTED CARAMEL: Caramel sponge layered with fluffy caramel buttercream & homemade salted caramel.
COOKIES & CREAM: Vanilla sponge full of crushed Oreo cookies layered with creamy vanilla buttercream.
*EXTRA SPECIAL:
RASPBERRY & WHITE CHOCOLATE: Vanilla sponge scattered with fresh raspberries & white chocolate chunks layered with subtle pink raspberry buttercream.
PINK CHAMPAGNE: Champagne-infused sponge layered with a subtle pink champagne buttercream & strawberry conserve.
ORANGE & RHUBARB: Moist orange sponge, layered with a delicate orange-water buttercream & tart rhubarb conserve.
ROSE & PISTACHIO: Pistachio flavoured sponge scattered with chopped pistachios & layered with a delicate pink rose-infused buttercream.
LEMON, ELDERFLOWER & BLUEBERRY: Zesty lemon sponge scattered with fresh blueberries, layered between elderflower-infused buttercream & blueberry conserve.
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*Cakes baked in flavours from the Something Fancy & Extra Special options incur an additional charge.
Please get in touch if you have any allergies or are vegetarian/vegan.
Cupcake Menu
TIMELESS CLASSICS:
VANILLA: Light Madagascan vanilla-infused sponge topped with fluffy vanilla buttercream.
LEMON: Light n' zesty lemon sponge, drizzled with lemon syrup & topped with fluffy lemon buttercream.
CHOCOLATE: Moist chocolate sponge topped with a lightly whipped chocolate buttercream.
COFFEE: Light sponge infused with freshly extracted espresso shots & topped with light & creamy coffee buttercream.
*SOMETHING FANCY:
FUNFETTI: Vanilla sponge scattered with hundreds n' thousands & topped with fluffy vanilla buttercream.
CARROT: Lightly spiced carrot cake topped with a fluffy orange-infused buttercream.
RED VELVET: Classic red velvet sponge topped with fluffy vanilla buttercream.
COCONUT: Coconut sponge topped with smooth & fluffy coconut buttercream.
SALTED CARAMEL: Caramel sponge with a homemade salted caramel centre, topped with a light & fluffy caramel buttercream.
COOKIES & CREAM: Vanilla sponge full of crushed Oreo cookies & topped with creamy vanilla buttercream.
*EXTRA SPECIAL:
RASPBERRY & WHITE CHOCOLATE: Vanilla sponge scattered with fresh raspberries & white chocolate chunks topped with subtle pink raspberry buttercream.
PINK CHAMPAGNE: Champagne-infused sponge topped with subtle pink champagne buttercream.
ORANGE & RHUBARB: Moist orange sponge with a tart rhubarb conserve centre & topped with a delicate orange-water buttercream.
ROSE & PISTACHIO: Pistachio flavoured sponge scattered with chopped pistachios & topped with a delicate pink rose-infused buttercream.
LEMON, ELDERFLOWER & BLUEBERRY: Zesty lemon sponge scattered with fresh blueberries & topped with an elderflower-infused buttercream.
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*Cupcakes baked in flavours from the Something Fancy & Extra Special options incur an additional charge.
Please get in touch if you have any allergies or are vegetarian/vegan.
Biscuit Menu
VANILLA: My classic biscuit recipe flavoured with Madagascan vanilla.
LEMON: Buttery lemon biscuit delicately flavoured with a squeeze of fresh lemon juice & lemon zest.
CHOCOLATE: My favourite chocolate biscuit recipe using high-quality fairtrade cocoa.
GINGERBREAD: A year-round favourite, perfectly spiced & ever-so moreish!
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Please get in touch if you have any allergies or are vegetarian/vegan.