Celebration Cake Menu

TIMELESS CLASSICS:

 

VANILLA: Light Madagascan vanilla infused sponge, layered with raspberry or strawberry conserve & fluffy vanilla buttercream.

LEMON: Light n' zesty lemon sponge, drizzled with lemon syrup, layered with lemon curd & lemon buttercream.

CHOCOLATE: Layers of moist chocolate sponge layered with a lightly whipped chocolate buttercream.

COFFEE: Light sponge infused with freshly extracted espresso shots, layered with light & creamy coffee buttercream.

*SOMETHING FANCY:

FUNFETTI: Vanilla sponge scattered with hundreds n' thousands & layered with fluffy vanilla buttercream.

 

CARROT: Lightly spiced carrot cake layered with a fluffy orange-infused buttercream.

RED VELVET: classic red velvet sponge layered with smooth vanilla-infused buttercream.

COCONUT & RASPBERRY: Coconut sponge layered with a smooth coconut buttercream & raspberry conserve.

SALTED CARAMEL: Caramel sponge layered with fluffy caramel buttercream & homemade salted caramel.

COOKIES & CREAM: Vanilla sponge full of crushed Oreo cookies layered with creamy vanilla buttercream.

*EXTRA SPECIAL:

 

RASPBERRY & WHITE CHOCOLATE: Vanilla sponge scattered with fresh raspberries & white chocolate chunks layered with subtle pink raspberry buttercream.

 

PINK CHAMPAGNE: Champagne-infused sponge layered with a subtle pink champagne buttercream & strawberry conserve.

ORANGE & RHUBARB: Moist orange sponge, layered with a delicate orange-water buttercream & tart rhubarb conserve.

ROSE & PISTACHIO: Pistachio flavoured sponge scattered with chopped pistachios & layered with a delicate pink rose-infused buttercream.

LEMON, ELDERFLOWER & BLUEBERRY: Zesty lemon sponge scattered with fresh blueberries, layered between elderflower-infused buttercream & blueberry conserve.

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*Cakes baked in flavours from the Something Fancy & Extra Special options incur an additional charge. 

 

Please get in touch if you have any allergies or are vegetarian/vegan.

Cupcake Menu

TIMELESS CLASSICS:

 

VANILLA: Light Madagascan vanilla-infused sponge topped with fluffy vanilla buttercream.

LEMON: Light n' zesty lemon sponge, drizzled with lemon syrup & topped with fluffy lemon buttercream.

CHOCOLATE: Moist chocolate sponge topped with a lightly whipped chocolate buttercream.

COFFEE: Light sponge infused with freshly extracted espresso shots & topped with light & creamy coffee buttercream.

*SOMETHING FANCY:

FUNFETTI: Vanilla sponge scattered with hundreds n' thousands & topped with fluffy vanilla buttercream.

 

CARROT: Lightly spiced carrot cake topped with a fluffy orange-infused buttercream.

RED VELVET: Classic red velvet sponge topped with fluffy vanilla buttercream.

COCONUT: Coconut sponge topped with smooth & fluffy coconut buttercream.

SALTED CARAMEL: Caramel sponge with a homemade salted caramel centre, topped with a light & fluffy caramel buttercream.

COOKIES & CREAM: Vanilla sponge full of crushed Oreo cookies & topped with creamy vanilla buttercream.

*EXTRA SPECIAL:

 

RASPBERRY & WHITE CHOCOLATE: Vanilla sponge scattered with fresh raspberries & white chocolate chunks topped with subtle pink raspberry buttercream.

 

PINK CHAMPAGNE: Champagne-infused sponge topped with subtle pink champagne buttercream.

ORANGE & RHUBARB: Moist orange sponge with a tart rhubarb conserve centre & topped with a delicate orange-water buttercream.

ROSE & PISTACHIO: Pistachio flavoured sponge scattered with chopped pistachios & topped with a delicate pink rose-infused buttercream.

LEMON, ELDERFLOWER & BLUEBERRY: Zesty lemon sponge scattered with fresh blueberries & topped with an elderflower-infused buttercream.

 

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*Cupcakes baked in flavours from the Something Fancy & Extra Special options incur an additional charge. 

 

Please get in touch if you have any allergies or are vegetarian/vegan.

Biscuit Menu

VANILLA: My classic biscuit recipe flavoured with Madagascan vanilla.

 

LEMON:  Buttery lemon biscuit delicately flavoured with a squeeze of fresh lemon juice & lemon zest.

 

CHOCOLATE: My favourite chocolate biscuit recipe using high-quality fairtrade cocoa.

 

GINGERBREAD: A year-round favourite, perfectly spiced & ever-so moreish!

 

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Please get in touch if you have any allergies or are vegetarian/vegan.

 

 

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